Fudgy almond cake enrobed with a lip-smacking meringue icing and speckled with almonds and orange/lemon zest. Simply irresistible! INGREDIENTS: Cake - Refined wheat flour, almond flour, sugar, eggs and butter. Meringue Icing - White chocolate, egg whites, sugar, cream, almonds, orange/lemon zest. CALORIES: 450 per 100 g SHELF LIFE: Remains fresh up to 1 week if refrigerated. This cake is only available for pickups.